It’s time for a few colorful vibes to keep us healthy and happy!
Earlier this week, I mixed up a slaw using things we had in the fridge, and I thought I’d share the recipe here. My slaw is adapted from this one: https://detoxinista.com/sweet-sesame-lime-cabbage-salad/ — the difference, I added crushed red pepper, chopped almonds, and sweet pea tendrils, thought I think next time I’d put some kind of sprouts, especially broccoli sprouts! TASTY STUFF!
Do you have a great recipe featuring cruciferous vegetables? Leave a link or share your recipe in the comments if you’d like. My family and I will try as many of them as possible, and our readers will enjoy learning some new recipes! :)
Ooooh there are some AWESOME CARDS this week by the Bloomies!! Tosha’s shaker card reminiscent of cherry blossom petals sprinkling down from the trees (COOL!), a fabric-inspired treat from Cindy, a bubbly birthday cake from Kathy, and Ally’s step-by-step masking extravaganza that is going to leave you speechless — come take our tour:
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Just in: Here is a brand new video from our Instant Gardener, Jessie Banks, on resizing digital images in Microsoft Word.
Enjoy your weekend and remember to soak up that Vitamin Me!